koji
kɔʒi
Definition
Definition of koji - Reverso French Dictionary
Noun, masculine
fermentationTECH. ingrédient fermenté à base de céréales utilisé pour faire du sakéTECH.
- Le koji est essentiel pour la fabrication du saké japonais.
- Le koji donne une saveur unique au miso.
- Sans koji, la sauce soja ne serait pas la même.
Images of koji

ingrédient fermenté à base de céréales utilisé pour faire du saké
Origin of koji
japonais, koji (champignon fermentaire)
View all translations of koji
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- English:koji, ...
- German:Koji, ...
- Italian:koji, ...
- Spanish:kōji, ...
- Portuguese:koji, ...
- Chinese:曲, ...
- Japanese:麹, ...
- Arabic:كوجي, ...
- Hebrew:קוֹגִ'י, ...
- Russian:кодзи, ...
- Ukrainian:кодзі, ...
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