Saccharomyces
sakaʁɔmisɛs
Definition
Definition of Saccharomyces - Reverso French Dictionary
Noun, masculine
microbiologieTECH. genre de levure utilisée pour faire fermenter les alimentsTECH.
- Le Saccharomyces cerevisiae est utilisé pour fabriquer le pain et la bière.
- Le Saccharomyces est essentiel dans la fabrication du vin.
- Les scientifiques étudient le Saccharomyces pour améliorer la fermentation.
Origin of Saccharomyces
latin, saccharo- (sucre) + myces (champignon)
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- English:Saccharomyces, ...
- German:Saccharomyces, ...
- Italian:Saccharomyces, ...
- Spanish:Saccharomyces, ...
- Portuguese:Saccharomyces, ...
- Chinese:酵母菌属, ...
- Japanese:サッカロマイセス, ...
- Arabic:ساكاروميسيس, ...
- Hebrew:סַכָּרוֹמַיְסֶס, ...
- Russian:сахаромицеты, ...
- Ukrainian:Сахароміцес, ...
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