levain

ləˈvæn
Translation Definition
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Translation of levain into Russian

Noun

1.

baking

TECH.
starter dough for sourdough bread
TECH.
закваска fzakvaskaстартер mstarterопара fopara
  • The baker prepared the levain for tomorrow's bread.Пекарь приготовил закваску для завтрашнего хлеба.
2.

starter

TECH.
mixture of flour and water fermented with wild yeast
TECH.
  • She prepared the levain a day before baking the bread.Она приготовила закваску за день до выпечки хлеба.
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Images of levain

  • levain: starter dough for sourdough bread
    (baking) закваска
  • levain: mixture of flour and water fermented with wild yeast
    (starter) закваска

Synonyms and analogies of levain in English

n.starterleavenMore synonyms

Examples of levain in a sentence

  • Levain is crucial for the bread's fermentation process.
  • The levain gives the bread a unique flavor.
  • Maintaining a healthy levain is crucial for good sourdough.

Translations of "levain" in Context ordered by category and frequency

Noun
закваскаnf. - zakvaska

A strong levain is crucial for making traditional French baguettes.

Крепкая закваска важна для приготовления традиционных французских багетов.

Using levain is essential for achieving a light texture in sourdough bread.

Использование закваски необходимо для достижения легкой текстуры в хлебе.

The baker carefully controls the temperature of the levain during fermentation.

Пекарь тщательно контролирует температуру закваски во время брожения.

The recipe called for a specific amount of levain for the best results.

Рецепт требовал определенное количество закваски для лучших результатов.

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levain: Examples and translations in context

The baker added levain to the dough for a perfect rise.

Пекарь добавил закваску в тесто, чтобы оно идеально поднялось.

He mixed levain into the flour, creating a bubbly dough.

Он смешал закваску с мукой, создавая пузырчатое тесто.

During the lesson, they learned how to cultivate their own levain.

Во время урока они научились выращивать собственную закваску.

You can make your own levain from just flour and water.

Вы можете сделать закваску сами из муки и воды.

Without the levain, the bread would be flat and dense.

Без закваски хлеб был бы плоским и плотным.

In this recipe, the levain doubles in size before mixing.

В этом рецепте закваска увеличивается вдвое перед смешиванием.

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