malolactic

ˌmeɪloʊˈlæktɪk
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Translation of malolactic into Hebrew

Adjective

winemaking

TECH.
describing fermentation converting malic acid to lactic acid
TECH.
שֶׁל תַּסְסוּר חומצה מאלית ללַקטית מְהֻפָּךְ חומצה מאלית ללַקטית תַּסְסוּר מָלוֹלַקְטִי
  • The wine underwent malolactic fermentation for a smoother taste.היין עבר תסיסה מלולקטית לטעם חלק יותר.
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Expressions with malolactic: examples in English and translations in Hebrew

תַּסִּיסָה מָלוֹלַקְטִית
Malolactic fermentation softens the wine's acidity and enhances its mouthfeel..

Synonyms and analogies of malolactic in English

adj.malolactic fermentationMore synonyms

Examples of malolactic in a sentence

  • Winemakers often encourage malolactic conversion for complexity.

Translations of "malolactic" in Context ordered by category and frequency

מֵלוֹלֶקְטִית - meloleqtit

Many wines undergo malolactic fermentation to achieve a creamier mouthfeel.

יינות רבים עוברים תסיסה מלולקטית להשגת מרקם קרמי יותר.

The winemaker tested the wine's acidity to decide on malolactic fermentation.

היינן בדק את חומציות היין להחליט על תסיסה מלולקטית.

The winemaker decided to initiate malolactic fermentation for the red wine.

היינן החליט להתחיל בתסיסה מלולקטית עבור היין האדום.

Winemakers carefully monitor malolactic fermentation for optimal results in their wines.

ייננים מנטרים בקפדנות את התסיסה המלולקטית להשגת תוצאות אופטימליות ביינות שלהם.

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malolactic: Examples and translations in context

Good malolactic fermentation can enhance the overall flavor profile of the wine.

התסיסה המלולקטית טובה יכולה לשפר את פרופיל הטעם הכללי של היין.

Understanding malolactic fermentation helps wine enthusiasts appreciate complex flavors.

הבנת התסיסה המלולקטית עוזרת לחובבי יין להעריך טעמים מורכבים.

During malolactic fermentation, bacteria transform sharp malic acid into smoother lactic acid.

במהלך התסיסה המלולקטית, חיידקים הופכים חומצה מלית חדה לחומצה לקטית חלקה יותר.

The oak barrels promote malolactic fermentation in the rich Chardonnay.

חביות העץ מקדמות את התסיסה המלולקטית בצ'רדונה העשירה.

Malolactic fermentation softens the wine's taste by reducing acidity.

התסיסה המלולקטית מרככת את טעם היין על ידי הפחתת החומציות.

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