emulsification

/ɪˌmʌlsɪfɪˈkeɪʃən/
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Translation of emulsification into Hebrew

Noun

chemistry

TECH.
process of forming a stable mixture of liquids
TECH.
אֵמוּלְסִיפִיקַצְיָה emulsifikatsyah
  • Emulsification is essential in making mayonnaise.אמולסיפיקציה חיונית בהכנת מיונז.
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Synonyms and analogies of emulsification in English

n.blendingmixingMore synonyms

Examples of emulsification in a sentence

  • The chef explained the science of emulsification in sauces.

Translations of "emulsification" in Context ordered by category and frequency

Noun
אמולסיהn.

She demonstrated emulsification by blending together mustard and oil in a bowl.

היא הראתה אמולסיה על ידי ערבוב יחד חרדל ושמן בקערה.

He practiced emulsification until the oil and vinegar became a creamy emulsion.

הוא התאמן על אמולסיה עד שהשמן והחומץ הפכו ליצירת קרם חלק.

The students learned about emulsification while making homemade vinaigrette in class.

התלמידים למדו על אמולסיה בזמן שהכינו ויניגרט ביתי בכיתה.

You can produce a CBD nanoemulsion in batch or continuous mode using an ultrasonic emulsification machine.

אתה יכול לייצר ננואמולסיה CBD באצווה או במצב רציף באמצעות מכונת אמולסיה אולטראסאונד.

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emulsification: Examples and translations in context

Scientists study the interface of oil and water for better emulsification.

מדענים חוקרים את האזור המשותף בין שמן למים לשיפור תהליכי אמולסיה.

Different oils can affect the emulsification process in sauces and marinades.

שמנים שונים יכולים להשפיע על תהליך האמולסיה ברטבים ומרינדות.

Without proper emulsification, the cream and water remain separate in the soup.

בלא תהליך אמולסיה נכון, השמנת והמים נשארים נפרדים במרק.

Emulsification is the trick that makes butter and water blend into a smooth mixture.

האמולסיה היא התחבולה שמאפשרת לחמאה ולמים להתערבב לתוך תערובת חלקה.

Emulsification helps in achieving a stable and creamy mayonnaise from simple ingredients.

האמולסיה מסייעת בהשגת מיונז יציב וקרמי מרכיבים פשוטים.

Emulsification is essential for creating a smooth salad dressing from oil and vinegar.

תהליך האמולסיה חיוני ליצירת רוטב סלט חלק משמן וחומץ.

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