sliceable

ˈslaɪsəbl
Translation Definition
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Translation of sliceable from English into Dutch

Adjective

1.

food

Rare
able to be cut into slices easily
Rare
snijdbaar gemakkelijk te snijden goed te snijden
  • The bread is fresh and sliceable.Het brood is vers en gemakkelijk te snijden.
2.

material

Rare
suitable for dividing into parts
Rare
snijdbaar deelbaar snijvaardig
  • The cake is moist and sliceable.De cake is vochtig en snijdbaar.
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Synonyms and analogies of sliceable in English

Examples of sliceable in a sentence

  • This cake is moist and sliceable.
  • The cheese is soft and sliceable for sandwiches.
  • This soap is easily sliceable for individual use.

Translations of "sliceable" in Context ordered by category and frequency

snijdbaar

We make both spreadable and sliceable liver sausage.

Leverworst bieden wij zowel smeerbaar als snijdbaar aan.

Liver sausage is available both spreadable and creamy as well as hard and sliceable.

Leverworst kan zowel smeerbaar en smeuïg worden aangeboden als harder en snijdbaar.

snijdbare

Gouda and Edam are "sliceable cheeses" and contain about 54 to 63% of water.

Gouda en Edammer zijn 'snijdbare kazen' die voor zo'n 54 tot 63% uit water bestaan.

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Other translations for sliceable:

  • goed te snijdenadj.
  • deelbaaradj.
  • gemakkelijk te snijdenadj.

sliceable: Examples and translations in context

It has a relatively firm structure, is well sliceable and varies from the liverwurst by having a larger slice caliber.

Hij is relatief stevig van structuur, goed snijdbaar en verschilt van de leverworst, doordat hij een groter snijkaliber heeft.

From a firm block which needs to be sliceable to a liquid sauce which needs to be processed in your production.

Van een stevig blok dat snijdbaar moet zijn tot een vloeibare saus die in uw productieproces verder verwerkt wordt.

firm to hard, sliceable

stevig tot hard, snijdbaar

The answer to the question of how to make a mature cheese that is still smooth and creamy was found in Italy, where cheese farmers have been making sliceable crystallised cheeses for generations.

Het antwoord op de vraag hoe je een gerijpte kaas maakt die toch smeuïg is, werd gevonden in Italië. Daar maken kaasboeren al generaties lang snijdbare kristal kazen.

In order to make the product sliceable and edible, it is cooked. Origin

Om het product snijdbaar en voedselveilig te maken, wordt het gekookt. Oorsprong

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