Definition
Definition of lactofermentation - Reverso English Dictionary
Noun
food processTECH. process converting sugars into lactic acid in foodsTECH.
- Lactofermentation gives sauerkraut its distinctive tangy flavor.
- Lactofermentation is key in making traditional kimchi.
- The pickles owe their sour taste to lactofermentation.
Origin of lactofermentation
Latin, lacto (milk) + fermentum (fermentation)
View all translations of lactofermentation
Click below to see the appropriate translations facing each meaning.
- French:lactofermentation, ...
- German:Milchsäuregärung, ...
- Italian:lattofermentazione, ...
- Spanish:lactofermentación, ...
- Portuguese:lactofermentação, ...
- Chinese:乳酸发酵, ...
- Japanese:ラクト発酵, ...
- Arabic:تَخْمير لَبَنِي, ...
- Hebrew:תְּסִיסָה לַקְטִית, ...
- Russian:молочнокислое брожение, ...
- Ukrainian:молочнокисле бродіння, ...
- Hindi:लैक्टोफर्मेंटेशन, ...
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