lactofermentation
ˌlæktoʊˌfɜːrmɛnˈteɪʃən
Definition

Definition of lactofermentation - Reverso English Dictionary

Noun

food processTECH.process converting sugars into lactic acid in foodsTECH.
  • Lactofermentation gives sauerkraut its distinctive tangy flavor.
  • Lactofermentation is key in making traditional kimchi.
  • The pickles owe their sour taste to lactofermentation.
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Origin of lactofermentation

Latin, lacto (milk) + fermentum (fermentation)

View all translations of lactofermentation

Click below to see the appropriate translations facing each meaning.
  1. French:lactofermentation, ...
  2. German:Milchsäuregärung, ...
  3. Italian:lattofermentazione, ...
  4. Spanish:lactofermentación, ...
  5. Portuguese:lactofermentação, ...
  6. Chinese:乳酸发酵, ...
  7. Japanese:ラクト発酵, ...
  8. Arabic:تَخْمير لَبَنِي, ...
  9. Hebrew:תְּסִיסָה לַקְטִית, ...
  10. Russian:молочнокислое брожение, ...
  11. Ukrainian:молочнокисле бродіння, ...
  12. Hindi:लैक्टोफर्मेंटेशन, ...

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