braising
ˈbreɪzɪŋ
Definition

Definition of braising - Reverso English Dictionary

Noun

1.
menu itemdish prepared by slow cooking in liquid
  • The braising was tender and flavorful.
casserole pot roast stew
2.
kitchen processcooking method using moist and dry heat
  • Braising involves searing the meat and then simmering it in broth..
simmering stewing

Adjective

cookingcooked slowly in a covered pot with little liquid
  • The braising meat filled the kitchen with a delicious aroma.
poached simmered stewed
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Expressions with braising

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pan used for slow cooking food
The chef used a braising pan for the beef.

Origin of braising

French, braiser (to stew)

Terms with braising included in their meaning

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cooking
flavorful and tender meat often used in braising
cooking
cooked by braising or stewing in a sauce

Examples of braising in a sentence

  • The braising required hours to perfect.
  • Braising the vegetables made them tender and flavorful.
  • The chef demonstrated braising techniques in the cooking class.
  • The braising vegetables were tender and flavorful.
  • Braising beef results in a rich, hearty dish.

View all translations of braising

Click below to see the appropriate translations facing each meaning.
  1. French:ragoût, braisé, ...
  2. German:Schmoren, schmorend, ...
  3. Italian:brasato, stufatura, ...
  4. Spanish:estofado, guisado, ...
  5. Portuguese:guisado, estufado, ...
  6. Chinese:炖菜, 炖煮的, ...
  7. Japanese:煮込み料理, 蒸し煮, ...
  8. Arabic:طَبِيق مَطْبُوخ بِبُطْء, مَطهوّ عَلى نار هادِئة, ...
  9. Hebrew:בְּרֵייזִינְג, מְבֻשָּׁל לְאַט, ...
  10. Russian:тушёное блюдо, тушеный, ...
  11. Ukrainian:тушковане м'ясо, тушкований, ...
  12. Hindi:धीमी पकाई गई डिश, धीमी आँच पर पका हुआ, ...
braise
breɪz

Definition of braise - Reverso English Dictionary

Verb

tr.
cookingbrown food in fat then cook slowly in liquid
  • He braised the vegetables to enhance their flavor.
  • She decided to braise the beef for dinner.
  • Braise the chicken until it's tender.
poach simmer stew
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Origin of braise

French, braiser (to stew)

View all translations of braise

Click below to see the appropriate translations facing each meaning.
  1. French:braiser, ...
  2. German:schmoren, ...
  3. Italian:brasare, ...
  4. Spanish:rehogar, ...
  5. Portuguese:estufar, ...
  6. Chinese:炖, ...
  7. Japanese:蒸し煮にする, ...
  8. Arabic:حَمَّرَ ثُمَّ طَبَخَ عَلَى نَار هَادِئَة, ...
  9. Hebrew:לְבַשֵּׁל בְּבִשּׁוּל אִטִּי, ...
  10. Russian:тушить, ...
  11. Ukrainian:тушкувати, ...
  12. Hindi:दम में पकाना, ...

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