Definition
Definition of braising - Reverso English Dictionary
Noun
1.
menu itemdish prepared by slow cooking in liquid
- The braising was tender and flavorful.
2.
kitchen processcooking method using moist and dry heat
- Braising involves searing the meat and then simmering it in broth..
Adjective
cookingcooked slowly in a covered pot with little liquid
- The braising meat filled the kitchen with a delicious aroma.
Expressions with braising
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pan used for slow cooking food
The chef used a braising pan for the beef.
Origin of braising
French, braiser (to stew)
Terms with braising included in their meaning
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cooking
flavorful and tender meat often used in braising
cooking
cooked by braising or stewing in a sauce
Examples of braising in a sentence
The braising required hours to perfect. Braising the vegetables made them tender and flavorful. The chef demonstrated braising techniques in the cooking class. The braising vegetables were tender and flavorful. Braising beef results in a rich, hearty dish.
View all translations of braising
Click below to see the appropriate translations facing each meaning.
- French:ragoût, braisé, ...
- German:Schmoren, schmorend, ...
- Italian:brasato, stufatura, ...
- Spanish:estofado, guisado, ...
- Portuguese:guisado, estufado, ...
- Chinese:炖菜, 炖煮的, ...
- Japanese:煮込み料理, 蒸し煮, ...
- Arabic:طَبِيق مَطْبُوخ بِبُطْء, مَطهوّ عَلى نار هادِئة, ...
- Hebrew:בְּרֵייזִינְג, מְבֻשָּׁל לְאַט, ...
- Russian:тушёное блюдо, тушеный, ...
- Ukrainian:тушковане м'ясо, тушкований, ...
- Hindi:धीमी पकाई गई डिश, धीमी आँच पर पका हुआ, ...
Definition of braise - Reverso English Dictionary
Verb
cookingbrown food in fat then cook slowly in liquid
- He braised the vegetables to enhance their flavor.
- She decided to braise the beef for dinner.
- Braise the chicken until it's tender.
Origin of braise
French, braiser (to stew)
View all translations of braise
Click below to see the appropriate translations facing each meaning.
- French:braiser, ...
- German:schmoren, ...
- Italian:brasare, ...
- Spanish:rehogar, ...
- Portuguese:estufar, ...
- Chinese:炖, ...
- Japanese:蒸し煮にする, ...
- Arabic:حَمَّرَ ثُمَّ طَبَخَ عَلَى نَار هَادِئَة, ...
- Hebrew:לְבַשֵּׁל בְּבִשּׁוּל אִטִּי, ...
- Russian:тушить, ...
- Ukrainian:тушкувати, ...
- Hindi:दम में पकाना, ...
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