Definition
Definition of braised - Reverso English Dictionary
Adjective
stewing methodTECH. cooked after browning, then slowly simmered covered with little liquidTECH.
- The braised beef stayed juicy during the long, low cook.
- We served braised vegetables alongside the roasted chicken.
- The menu featured braised lamb shanks with red wine sauce.
Origin of braised
French, braiser (to stew)
Terms with braised included in their meaning
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island cooking
Jamaican chicken braised with vegetables in dark, savory sauce
cooking
dish made from braised beef
cooking
chicken braised with wine, onions, and mushrooms
cooking
Italian dish of braised veal shanks
cooking
braised with vegetables in wine
cuisine
Indian dish with braised meat or vegetables
View all translations of braised
Click below to see the appropriate translations facing each meaning.
- French:braisé, ...
- German:geschmort, ...
- Italian:brasato, ...
- Spanish:braseado, ...
- Portuguese:estufado, ...
- Chinese:炖煮的, ...
- Japanese:蒸し煮の, ...
- Arabic:مَطْهِيّ بِالتَّسْوِيَة البَطِيئَة, ...
- Hebrew:מְבֻשָּׁל בִּשּׁוּל אִטִּי, ...
- Russian:тушёный, ...
- Ukrainian:тушкований, ...
- Hindi:दम पर पका हुआ, ...
Definition of braise - Reverso English Dictionary
Verb
cookingbrown food in fat then cook slowly in liquid
- He braised the vegetables to enhance their flavor.
- She decided to braise the beef for dinner.
- Braise the chicken until it's tender.
Origin of braise
French, braiser (to stew)
View all translations of braise
Click below to see the appropriate translations facing each meaning.
- French:braiser, ...
- German:schmoren, ...
- Italian:brasare, ...
- Spanish:rehogar, ...
- Portuguese:estufar, ...
- Chinese:炖, ...
- Japanese:蒸し煮にする, ...
- Arabic:حَمَّرَ ثُمَّ طَبَخَ عَلَى نَار هَادِئَة, ...
- Hebrew:לְבַשֵּׁל בְּבִשּׁוּל אִטִּי, ...
- Russian:тушить, ...
- Ukrainian:тушкувати, ...
- Hindi:दम में पकाना, ...
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