Marsala
mɑːrˈsɑːlə
Definition

Definition of Marsala - Reverso English Dictionary

Noun

1.
cuisinesauce made using sweet fortified Italian wine
  • The chicken Marsala was delicious.
wine sauce
2.
beveragesTMfortified wine from SicilyTM
  • Marsala is often used in Italian cooking.
dessert wine fortified wine
3.
geographyRaretown in Sicily known for wine productionRare
  • Marsala is famous for its unique wines..
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Origin of Marsala

Italian, Marsala (a place in Sicily)

Terms with Marsala included in their meaning

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custard
italian dessert made with egg yolks, sugar, and Marsala wine

Examples of Marsala in a sentence

  • The chef's special Marsala was a hit at the event.
  • He savored a glass of Marsala after dinner.
  • Marsala pairs well with many desserts.
  • Tourists flock to Marsala for its rich history and wine.
  • Marsala's vineyards produce some of the best wines in Italy.

View all translations of Marsala

Click below to see the appropriate translations facing each meaning.
  1. French:marsala, Marsala, ...
  2. German:Hähnchen Marsala, Marsala, ...
  3. Italian:Marsala, ...
  4. Spanish:pollo Marsala, Marsala, ...
  5. Portuguese:molho Marsala, Marsala, ...
  6. Chinese:马萨拉, 马萨拉酒, ...
  7. Japanese:マルサラソース, マルサラ, ...
  8. Arabic:صَلْصَة مَارْسَالَا, مَرْسَالَا, ...
  9. Hebrew:מַרְסָלָה, ...
  10. Russian:марсала, Марсала, ...
  11. Ukrainian:марсала, Марсала, ...
  12. Hindi:मार्साला, मार्सला, ...

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