HACCP
ˈhæsəp
Definition

Definition of HACCP - Reverso English Dictionary

Acronym

acr: Hazard Analysis and Critical Control PointsTECH.system to keep food safe from hazardsTECH.
  • Restaurants follow HACCP to ensure food safety.
  • HACCP is crucial for preventing foodborne illnesses.
  • Implementing HACCP can reduce contamination risks.
risk management
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  1. French:HACCP, ...
  2. German:HACCP, ...
  3. Italian:HACCP, ...
  4. Spanish:HACCP, ...
  5. Portuguese:HACCP, ...
  6. Chinese:危害分析与关键控制点, ...
  7. Japanese:HACCP, ...
  8. Arabic:هاسَب, ...
  9. Hebrew:נִיתּוּחַ סִיכּוּנִים וּנְקוּדוֹת בַּקָּרָה קְרִיטִיּוֹת, ...
  10. Russian:ХАССП, ...
  11. Ukrainian:НАССР, ...
  12. Hindi:खतरा विश्लेषण और महत्वपूर्ण नियंत्रण बिंदु प्रणाली, ...

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