Chinese dumpling
ˌtʃaɪˈniːz ˈdʌmplɪŋ
Definition

Definition of Chinese dumpling - Reverso English Dictionary

Noun

fooddough filled with meat or vegetables, steamed or fried
  • We ordered Chinese dumplings as an appetizer at the restaurant..
  • Chinese dumplings are a staple during Lunar New Year celebrations.
  • She learned to make Chinese dumplings from her grandmother.
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Images of Chinese dumpling

  • Chinese dumpling: dough filled with meat or vegetables, steamed or fried
    dough filled with meat or vegetables, steamed or fried

Terms with Chinese dumpling included in their meaning

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cuisine
Chinese dumpling filled with meat or vegetables
australian snacks
Chinese-style dumpling, popular in Australia, usually filled with meat and cabbage
food
Chinese dumpling with various fillings
chinese food
steamed Chinese dumpling with pork or shrimp, often served in dim sum
dumpling
type of traditional Chinese dumpling

View all translations of Chinese dumpling

Click below to see the appropriate translations facing each meaning.
  1. French:ravioli chinois, ...
  2. German:chinesische Teigtasche, ...
  3. Italian:ravioli cinesi, ...
  4. Spanish:empanadillas chinas, ...
  5. Portuguese:raviolis chineses, ...
  6. Chinese:饺子, ...
  7. Japanese:餃子, ...
  8. Arabic:زَلابِيَة صِينِيَّة, ...
  9. Hebrew:כִּיסוֹן סִינִי, ...
  10. Russian:китайские пельмени, ...
  11. Ukrainian:китайські пельмені, ...
  12. Hindi:चीनी डम्पलिंग, ...

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