fondant ; aromatisierte zuckermasse definition, fondant ; aromatisierte zuckermasse meaning | English dictionary




1    a thick flavoured paste of sugar and water, used in sweets and icings  
2    a sweet made of this mixture  
3    (of a colour) soft; pastel  
     (C19: from French, literally: melting, from fondre to melt, from Latin fundere; see found3)  
English Collins Dictionary - English Definition & Thesaurus  
See also:

Fonda, fond, Fontane, fontanel

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"Collins English Dictionary 5th Edition first published in 2000 © HarperCollins Publishers 1979, 1986, 1991, 1994, 1998, 2000 and Collins A-Z Thesaurus 1st edition first published in 1995 © HarperCollins Publishers 1995"